Ingredients:
2 ripe avocados
1 tbsp. hidden valley ranch dressing mix
1 tsp. garlic alt
2 tsp. taco seasoning mix (I use McCormick)
1/4 cup - 1/2 cup Sour Cream (depends how creamy you prefer the dip)
Directions:
It is easier to get the skin off an Avocado if you rinse it with hot water for 10 seconds or so before cutting. I cut my avocado in half, and remove the pit. Then I use a spoon to scoop the avocado into a bowl and smoosh around with the spoon (I leave some smaller chunks of avocado). Add remaining ingredients and stir. Great garnished with chopped tomato, and served with chips. Also great in burritos, taco, or with fajitas. Enjoy!
Tuesday, May 19, 2020
Easy Funky Wheat Bread Maker Bread
Ingredients:
2 cups All-Purpose Flour
1 1/2 Cups Whole Wheat Flour
2 TBSP. cocoa powder
1 Tbsp. salt
2 1/2 tsp. dry active instant yeast
1 Tbsp. sugar
3 Tbsp melted butter
1/4 cup Molasses
1/4 cup honey
1 1/4 cup warm (not lukewarm, warmer than that)
Directions:
Place all ingredients directly in your bread maker in the exact order listed above. The temperature of the water is key. Press the "basic" bread function and let it go (according to your machine's instructions). It takes 3 hours in mine.
2 cups All-Purpose Flour
1 1/2 Cups Whole Wheat Flour
2 TBSP. cocoa powder
1 Tbsp. salt
2 1/2 tsp. dry active instant yeast
1 Tbsp. sugar
3 Tbsp melted butter
1/4 cup Molasses
1/4 cup honey
1 1/4 cup warm (not lukewarm, warmer than that)
Directions:
Place all ingredients directly in your bread maker in the exact order listed above. The temperature of the water is key. Press the "basic" bread function and let it go (according to your machine's instructions). It takes 3 hours in mine.
Monday, May 18, 2020
Greek Yogurt Bread Bites
Ingredients:
2 cups flour
2 cups Greek yogurt
2 tsp. salt
melted butter or smart balance to coat (about 3 tbsp)
(1-to-1 Greek Yogurt and Flour, salt as appropriate - to make larger or smaller quantities)
Directions:
Preheat over to 400 degrees.
Mix ingredients. In small dish melt the butter or alternative in the microwave. Then make about 1 inch balls of dough, coat in the butter, place on a baking sheet. You can sprinkle with bagel seasoning, sesame seeds or other topping of choice. Enjoy hot.
Great for dipping :)
2 cups flour
2 cups Greek yogurt
2 tsp. salt
melted butter or smart balance to coat (about 3 tbsp)
(1-to-1 Greek Yogurt and Flour, salt as appropriate - to make larger or smaller quantities)
Directions:
Preheat over to 400 degrees.
Mix ingredients. In small dish melt the butter or alternative in the microwave. Then make about 1 inch balls of dough, coat in the butter, place on a baking sheet. You can sprinkle with bagel seasoning, sesame seeds or other topping of choice. Enjoy hot.
Great for dipping :)
Bread Maker Super Simple White Bread
Ingredients:
2 cups all-purpose flour
1 1/2 cups bread flour
1 tsp. baking powder
2 3/4 tsp. dry active yeast
3 TBSP. sugar
1 TBSP. salt
3 TBSP. olive oil (vegetable oil also works)
Mix-in of Choice (see list at bottom)
1 1/2 cups warm water (not luke warm, warmer than that). You can also use milk or some mix of water and milk.
Directions:
Place all ingredients directly in your bread maker in the exact order listed above. The temperature of the water is key. Press the "basic" bread function and let it go (according to your machine's instructions). It takes 3 hours in mine.
MIX-INS
- 1 tsp. garlic powder, and 1 tbsp Italian seasoning
- 1 tbsp. herbs de Provence
- 1 tbsp. seasoning of choice (BUT if the seasoning has salt you have to cut down the salt appropriately!!!!!!)
- 1 TBSP garlic and 1 cup Parmesan
-1 cup cheddar, 12 fresh chives (or dried)
Homemade Coconut Almond Salty-Sweet Granola
Homemade Coconut Almond Salty-Sweet Granola
Ingredients:
3 cups granola
1 1/2 cups roughly chopped almonds
1 cup shredded sweetened coconut flakes
1/2 brown sugar*
1/2 honey*
1/4 vegetable oil
1 tsp. salt
1 cup raisins
Directions:
Preheat over to 250 degrees. Mix all ingredients together in large bowl until incorporated. On large 13 by 9 inch jelly roll pan (with small sides) dump mixture and spread out in an even layer. Bake for 1 hr to 1 hr 15 min, mixing every 15 minutes until light golden brown and crisp. Enjoy!
* If you lie things less sweet or are looking for a healthier option, you can use only 1/4 cup of brown sugar and a 1/4 cup of honey and it is still delicious!
Great with ice cream, fruit or yogurt - or even eat as cereal.
Ingredients:
3 cups granola
1 1/2 cups roughly chopped almonds
1 cup shredded sweetened coconut flakes
1/2 brown sugar*
1/2 honey*
1/4 vegetable oil
1 tsp. salt
1 cup raisins
Directions:
Preheat over to 250 degrees. Mix all ingredients together in large bowl until incorporated. On large 13 by 9 inch jelly roll pan (with small sides) dump mixture and spread out in an even layer. Bake for 1 hr to 1 hr 15 min, mixing every 15 minutes until light golden brown and crisp. Enjoy!
* If you lie things less sweet or are looking for a healthier option, you can use only 1/4 cup of brown sugar and a 1/4 cup of honey and it is still delicious!
Great with ice cream, fruit or yogurt - or even eat as cereal.
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