Simple Roasted Potatoes for a Hot and Sunny Memorial Day

These go great as a side for a BBQ.  My good friend Anna makes this and I had to post it because it is so easy to make and tastes so amazing.

Ingredients:
1 sweet onion chopped
1 1/2 cup baby carrots
2 large russet potatoes (or 5 small White potatoes) chopped into 1/2 inch slices
2 Tbsp. fresh chopped parsley (fresh is best, but dry will work)
1/3 cup olive oil
1 3/4 tsp. salt
1 tsp. black pepper

Directions:
Preheat oven to 400 degrees.  Place all ingredients in a 13 X 9 inch baking dish (preferably a dish with an oven-safe lid).  I use a heavy cast iron casserole dish with a lid.  Mix to coat veggies.  Cover with oven-safe lid or foil.  Bake cover for 45 minutes to 1 hour or until done (veggies should be tender).  Every 15 minutes or so mix veggies to coat.  Serve hot and Enjoy!!!