Summertime Peach Cobbler Bars for the UVA Tailgate

Crust:

1 package Betty Crocker Sugar Cookie Mix

1 stick melted Butter

1 tsp. cinnamon

Fruit Spread:

5 medium peaches peeled and sliced

1 Tbsp. corn starch

1 tsp. vanilla

Cobbler Topping:

1 stick butter

1 cup brown sugar

1 cup flour

1 tsp. cinnamon

Directions:

Preheat oven to 350 degrees.  Prepare a 13 by 18 inch jelly roll pan by spraying with non-stick cooking spray.

In medium bowl mix together sugar cookie mix and 1 tsp. cinnamon.  Add 1 stick melted butter and stir until combined.  Press evenly into prepared jelly roll pan to cover.

Mix together peaches, vanilla and corn starch in medium bowl.  Spread evenly over crust.

Place butter, flour, brown sugar and 1 tsp. cinnamon into medium bowl.  Blend together until mixture is small crumbles with a pastry cutter.  Evenly spoon over peach layer.

Bake for 25 minutes or until done.  Best served warm, but also can be served later.  Refrigerate any leftovers.  Great on their own or with fresh whipped cream, ice cream and a sprig of fresh mint.  Enjoy!

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