Ingredients:
4 Chicken breast butterflied and then cut in half (i.e. cut in half to make 8 thinner pieces)
Salt and pepper
Flour for dredging (about 1 cup)
1 egg beaten
1/2 cup skim milk
1/2 cup melted butter
About 4 cups Rice Krispies
Directions:
Preheat oven to 350 degrees.
Put butter in a 13 by 9 inch baking dish and put in oven until just melted, remove from oven and set aside.
Salt and Pepper each chicken piece. Dredge each piece of chicken in flour. Mix together, milk, egg and melted butter from pan in a medium sized bowl. Reserve baking dish with butter remnants.
Place Rice Krispies in a second medium sized bowl. Dip chicken pieces in milk mixture to coat, then dip directly into Rice Krispies until well coated. Return to 13 by 9 inch baking dish. Repeat for each piece of chicken. Place chicken in baking dish is one layer, do not overlap chicken.
Bake uncovered for 35 minutes or until chicken is done. Serve hot, enjoy! Great with Honey Mustard Sauce or Homemade BBQ sauce.
No comments:
Post a Comment