Ingredients:
2 apples peeled, cored and diced
1/2 stick butter
1 cup flour
1 cup sugar
1/4 tsp. Baking soda
1/2 cup nonfat yogurt
1/2 cup milk
1 tbsp. Lemon juice
Directions:
1. Preheat oven to 350 degrees. While oven is preheating, place butter in 8 inch cake pan to melt in oven (takes about 5 to 10 minutes). Remove when butter is metled.
2. Meanwhile, mix all dry ingredients in a medium bowl. Add apple stir to coat. Add remaining ingredients, and pour in melted butter. Mix to combine. Leave a coating of melted butter in cake pan, this will grease your pan so the cake won't stick.
3. Pour batter into cake pan. Bake 1 hour or until golden light brown. Serve with vanilla ice cream or whip cream.
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