Macaroni Salad

Ingredients:
1 package macaroni pasta cooked to al dente per instructions, cooled
3 stalks celery chopped
3 carrots chopped
1 red bell pepper chopped
4 green onions finely sliced
1 pint cherry tomatoes sliced in half (optional)
1 1/2 tsp. Salt
1/2 tsp. Pepper
1/2 cup mayo
2 tsp. Dijon mustard
1 1/2 tsp. Sugar
3 Tbsp. White wine vinegar (i use grapefruit)

Mix all ingredients together in large bowl.  Refrigerate 30 min to overnight before serving.  Serve cold.  Add more salt or pepper if needed, to taste.