Ingredients:
3 cups granola
1 1/2 cups roughly chopped almonds
1 cup shredded sweetened coconut flakes
1/2 brown sugar*
1/2 honey*
1/4 vegetable oil
1 tsp. salt
1 cup raisins
Directions:
Preheat over to 250 degrees. Mix all ingredients together in large bowl until incorporated. On large 13 by 9 inch jelly roll pan (with small sides) dump mixture and spread out in an even layer. Bake for 1 hr to 1 hr 15 min, mixing every 15 minutes until light golden brown and crisp. Enjoy!
* If you lie things less sweet or are looking for a healthier option, you can use only 1/4 cup of brown sugar and a 1/4 cup of honey and it is still delicious!
Great with ice cream, fruit or yogurt - or even eat as cereal.
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