Thai Basil Chicken

Ingredients:

1 to 1 1/2 lbs. chicken breast thinly sliced

1 red onion thinly sliced

3 bell peppers thinly sliced

1 + 2 Tbsp fish sauce 

2 Tbsp. Sherry (optional)

1 Tbsp. honey (or sugar)

1 Tbsp  hot water

1-2 Tbsp. Olive oil 

2 Tbsp. Minced garlic

1 tbsp. Garlic chili sauce

2 tbsp. Soy sauce

2 cups cleaned and shredded fresh thai basil leaves or sweet basil leaves

Rice noodles (prepare according to package instructions)

Put thinly sliced chicken in a bowl with 1 Tbsp. Fish sauce and 2 Tbsp. Sherry.  Set aside.  

Make sauce.  Mix 2 tbsp fish sauce. honey, water, garlic chili sauce, and soy sauce together.

In large skillet cook chicken in oil until almost done.  Add veggies and cook a few minutes.  Add Garlic and cook a a minute or so until veggies are done.  Add sauce.  Mix to coat and serve hot over rice noodles.  Remember the sauce is the best part. 

Or serve with Coconut Rice