Pumpkin Curry Soup

Ingredients:

2 small sweet onions diced (or 1 large)

2 Tbsp minced garlic

2 Tbsp butter

1 tsp. Ginger

1 tsp. Salt

1 tsp. Cumin (ground)

1 tsp. Curry

2 can pumpkin

2 boxes chicken broth (8 cups)

2 Tbsp peanut butter 

1 tsp. Sugar

1/3 can of coconut milk (or more to taste)

Directions:

Saute butter and onions with garlic until onions are soft.  Add spices and salt.  Add broth and pumpkin.  Stir to mix after each addition.  Add peanut butter and sugar.  Simmer 10 min on low.  Add coconut milk at end.  Enjoy!