1 tbsp. Butter
4 tbsp. Garlic
1 onion minced
3 carrots diced
1 tsp. Dry ginger
1 tbsp. Turmeric
1/4 tsp. Dry Thyme
Bag of frozen peas
8 cups chicken broth
1 large frozen or fresh chicken breast
3 spring rosemary
6 springs fresh thyme, leaves only no stem
1 tsp. Salt or more to taste at end
1/2 tsp. Pepper
1 cup barley
Place everything in crockpot. Cook on high 8 hours. Chop up the chicken at the end and put back into soup. Serve hot.
Great with fresh hot bread:
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