Thursday, November 13, 2014

Balsamic Glaze

1/3 cup balsamic
3 Tbsp. brown sugar

Cook over medium heat in small saucepan stirring ingredients together while it cooks.  Mixture will start to bubble.  When mixture has thickened and is filled with bubbles.  Turn off and let thicken.  Mixture should have reduced to about half.

Great as a drizzle over your favorite pizza, grilled chicken, or tomato Caprese salad.

Also great as a pizza sauce for a pizza with savory toppings like prosciutto, fig and Manchego cheese.

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