Chocolate Graham Cracker Crust
1 1/4 cup chcolate graham cracker crumbs or oreo crumbs
1/4 cup sugar
5 Tbsp. butter
Preheat oven to 350 degrees. Melt butter in microwave or place butter in 9 inch pie pan, bake until butter is just melted. Add butter, graham cracker crumbs and sugar to pie pan. Mix until well blended. Press into sides and bottom of pie dish being careful not to burn your fingers. You can choose to bake the crust for a slightly crispier texture or simply use the crust as is. Optional: Bake at 350 degrees for 6 minutes. Let cool.
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