Lower-Fat Chocolate Ganache Frosting

Ganache is so much easier and better than frosting, not sure I will ever go back...

Ingredients:
1/2 cup skim or low-fat milk
1 1/2 cups semi-sweet chocolate chips

Directions:
Put chocolate chips in a medium mixing bowl.  In a small-medium saucepan heat milk until just-before boiling and immediately turn off the heat; or heat milk in a microwave for 1 minute.   Add milk to chocolate chips and stir until chocolate is dissolved. Ganache will be thick.  Pour over your favorite cake. Let harden at room temperature or in the refrigerator and then serve.