Creamy Carrot Soup

 Ingredients:

2 lbs carrots peeled and rough cut into slices

1 sweet onion rough chopped

4 cup chicken broth

4 cups water

2 Tbsp chicken bouillon

1/2 tsp. black pepper

1/4 tsp salt + more to taste

2 Tbsp butter

1/2 tsp. coriander

1/4 tsp. cumin

2 slices bacon (diced)  Precooked or raw

2 ounces cream cheese

Directions:

Add all ingredients except bacon and cream cheese to crock pot.  Add bacon diced if raw.  If bacon is precooked, then add it later.  Cook on high in crock pot for 6-8 hours.  Add cream cheese and precooked bacon.  Immersion Blend.  Serve with hearty bread.