Crockpot Eggplant Gram Masala

Crockpot Eggplant Gram Masala

In crockpot place all ingredients:

1 eggplant thinly slices into strips

1 sweet onion chopped

1 red bell pepper chopped

3 cloves garlic chopped

1 tsp fresh ginger chopped

2 tsp ground coriander

2 tsp. Paprika

2 tsp. Turmeric

1 tsp. Gram masala

1 can diced tomatoes

1 can chick peas with juice

1 tsp. Salt

1 tsp. Chicken Bouillon

(at end 1/2 can coconut milk; and 1/cup Greek yogurt - optional)

Mix all together except the coconut milk and yogurt.  Cook 4 hours on high or 8 hours on low.  Add 1/2 can coconut milk and about 1/2 cup Greek yogurt.  Serve over rice or coconut rice.  Enjoy hot.

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