Crockpot Eggplant Gram Masala
In crockpot place all ingredients:
1 eggplant thinly slices into strips
1 sweet onion chopped
1 red bell pepper chopped
3 cloves garlic chopped
1 tsp fresh ginger chopped
2 tsp ground coriander
2 tsp. Paprika
2 tsp. Turmeric
1 tsp. Gram masala
1 can diced tomatoes
1 can chick peas with juice
1 tsp. Salt
1 tsp. Chicken Bouillon
(at end 1/2 can coconut milk; and 1/cup Greek yogurt - optional)
Mix all together except the coconut milk and yogurt. Cook 4 hours on high or 8 hours on low. Add 1/2 can coconut milk and about 1/2 cup Greek yogurt. Serve over rice or coconut rice. Enjoy hot.
