2 peeled and sliced apples
2 tbsp. Butter or bacon grease
Batter Ingredients:
1/2 cup flour
2 Tbsp. Melted butter
4 eggs
1/2 cup milk (almond milk can be substituted)
1/4 tsp. Salt
3 tbsp. Sugar
1 tsp. Vanilla
1 tsp. Lemon or Orange zest (optional)
Preheat iloven to 400. Cook the apples with the butter or grease in a large cast iton skillet until apples soften. In the meantime, make the batter by mixing all batter Ingredients in a bowl until well incorporated. Pour batter over hot apples, bake in skillet at 400 for 20 minutes. Switch to broil for 2 minutes to get a good brown on the top. Serve immediately with some powder sugar sprinkled on top (or maple syrup). Great with a side of bacon.
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