3 large chicken breasts
1 box Chicken Broth
1 tsp. Oregano
1 tsp. Thyme
1/4 tsp. Red pepper flakes
1 diced bell pepper
2 diced sweet onions
1 hwad garlic chopped
1/2 bottle sun dried tomatoes in oil (but do not use the oil!)
1 brickmoower fat cream cheese
1 cup shredded Parmesan
Add all ingredients except cream cheese and parm to crockpot. Cook 8 hours or low. Shred chicken and then add 1 brick low fat cream cheese and parm and mix until melted. Make pasta of your choice. Serve hot over pasta. Enjoy!
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