Sauteed Spinach

 Ingredients:

8 cups fresh Baby Spinach (about one bag)

1 shallot

1/2 tbsp butter

4 cloves garlic diced

1/8 tsp pepper

1/4 sea salt (plus more to taste as needed)

Directions:

Cook on low-medium the butter, shallots and garlic with salt and pepper until fragrant.  Add spinach.  Cook until wilted and serve immediately.  

This does not make much - serves 2-3.  Make more by doubling or tripling the recipe, its delicious!  If you double it, add spinach in portions letting it wilt so more will fit in your sauté pan or pot until all is cooked.