Sourdough Focaccia Bread

Sourdough Focaccia Bread

Ingredients:

200 g active sourdough starter

400 g warm water

10 g sea salt

510 g flour

Directions:

Mix starter and water together until dissolved.  Add salt and flour and mix until shaggy dough forms.  Cover and let rise for 30 minutes.  Do a set of stretch and folds.  Let proof 2 hours covered (if you have a proofing setting on your oven); or rise on counter 4 hours covered.  Line a large jelly roll pan with parchment paper.  Drizzle the olive oil over the parchment and cover.  Pour dough onto jelly roll pan and spread out to sides.  Proof another 45 minutes; or let rise 1.5 hours on counter.  Preheat oven to 425 degrees.  Dimple dough.  Add any topping (Italian Seasoning, Sea Salt, Garlic, etc.)  Bake 25-30 minutes until bubbling and golden.