Ingredients:
2 cups flour
4 Tsp. baking powder
3/4 tsp. salt
1/3 cup sugar
6 Tbsp. butter
1 egg
3/4 skim milk
1/2 cup chocolate chips
1/3 cup white chocolate chips
Directions:
Preheat oven to 350 degrees.
Mix flour, baking powder, salt and sugar; cut in butter. Beat egg and milk in a bowl, then add to dry ingredients and mix. Add chips to mixture and stir until incorporated. Drop batter 2 heaping tablespoons of batter per scone onto a cookie sheet, keep at least 1 inch apart. Bake for 15 minutes or until golden at edges.
Makes about 15-20.
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