1 1/4 cups flour
1/4 tsp. salt
1 stick butter softened and cut into thin slices
2 Tbsp. cirsco or olive oil (I like to use olive oil for savory items like quiche and crisco for pies/desserts)
5-7 Tbsp. ice cold water
Directions
Mix together ingredients with pastry cutter until combined. Roll out on floured surface to fit pie or dessert pan. Bake according to directions for recipe.
This works great for pies and quiches. Recipe makes enough for pie bottom and top. If you need a really thick pie crust top and bottom as well, double the recipe. Enjoy!
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