Ingredients
2 pints cherry tomatoes, halved (I like to get one package red and one package orange cherry tomatoes)
8 ounces fresh “mini” mozzarella pearls drained
5 tablespoons olive oil
36 basil leaves, chopped
3/4 teaspoon ground salt
1/2 teaspoon ground pepper
Instructions
Add the tomatoes and mozzarella to a medium bowl. Add olive oil to the tomatoes and mozzarella. Add the basil, salt, and pepper, and gently mix ingredients.
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