Spring Time Bacon Broccolli and Tomato Quiche

I just brought this to a before-wine-tasting brunch.  It made a great breakfast of champions.  It's delicious and hearty.  Enjoy!

Ingredients:

1 12 oz. package bacon sliced into small pieces
1 pie crust (see Grandma's pie crust, or just buy a store bought crust)
Nonstick Cooking spray
1-2 tomatoes sliced into circular slices (enough to cover bottom of pie pan)
1 cup frozen broccoli pieces
7 eggs
1/2 tsp. pepper
1/4 tsp. salt
1/2 cup low-fat sour cream
1/4 cup skim milk
1 1/4 cups shredded sharp cheddar cheese

Directions:

Preheat over to 350 degrees.

Cook bacon pieces in a skillet on medium heat until crisp.  Then scoop bacon out with a slotted spoon and set aside on a paper towel to drain.

Coat a 9 inch pie dish wish nonstick cooking spray.  Press prepared pie crust into pie pan.  Line bottom of quiche with slices of tomato until covered.  Do not overlap tomatoes.  Sprinkle bacon evenly over tomatoes, Sprinkle frozen broccoli pieces evenly over the bacon.  In a medium bowl beat the 7 eggs, add salt and pepper and mix.  Add the sour cream, cheese and milk and mix until combined.  Pour egg mixture evenly into the pie pan over the bacon, tomatoes and broccoli.  Bake at 350 degrees for 40 minutes or until lightly browned on edges and set in the center.  Serve immediately.  Great with Mimosas!!!