Crock Pot Corned Beef Stew Just in Time for St. Patty's Day

Ingredients:

1 (3-6lb) Corned Beef Brisket with spice packet
3 cans light beer (I used Bud Light) + 2 cups water
2 bay leaves
2 cups baby carrots
4 Medium White Potatoes cut into large cubes (1 to 1 1/2 inch cubes)
2 sweet onions quartered
1 large cabbage cut into quarters or 1 lb. brussel sprouts

Directions:

Place all ingredients in a crock-pot on high for about 8 hours.  Serve and Enjoy!

If you don;t own a crock-pot, simply place all ingredients in a large stock pot and bring to a boil, then simmer for about 2 hours or until vegetables are tender.