Cinnamon Sugar Mini Pretzels for a Hot and Humid Vacation to the Deep South

This is a delicious and super easy recipe for a fun snack.  Great for movie-watching, car trips or picnics.  I brought it on our most recent vacation to Hilton head Island and it was gone almost immediately.  You may want to make two batches ;) Enjoy!

Ingredients:

16 oz. package mini pretzels

2/3 cup sugar

1 stick butter melted

2 tsp. cinnamon

Directions:

Preheat oven to 300 degrees.  Mix melted butter, sugar and cinnamon in a large mixing bowl until blended.  Add pretzels and stir with a spatula until pretzels are well coated and there isn't a bunch of buttery goodness left on the bottom of the bowl.  Place an oven safe silicone non-stick sheet or parchment paper on the bottom of a jelly roll pan (cookie sheet sized).  Evenly spread the pretzels in the pan, making sure to get all the buttery mixture onto the pretzels.  Bake for 10 minutes, then mix the pretzels around and bake for 5 more minutes.  Let cool.  Store in an air-tight container.  Do not cover and store until fully cooled (or moisture from the heat will cause your pretzels to get soggy)!