One of many little twists on my classic Chocolate Chip Shortbread Cookies.
Ingredients:
1 stick melted butter
1/4 sugar
1/5 cup powder sugar; if you don't have a 1/5 cup, just use slightly less than a 1/4 cup ;)
1 Tbsp. Vanilla
1 cup + 2 Tbsp. flour
1/3 cup each of semi-sweet chocolate chips, white chocolate chips and dried cranberries
1/3 cup chopped nuts (optional)
Directions: Preheat oven to 350 degrees. Mix melted butter, sugars and vanilla until combined. Add flour and mix until mixture sticks together and is the consistency of play dough. Add chocolate chips, white chocolate chips, cranberries and nuts (if desired) and mix until just incorporated. Mixture will be crumbly, press together to form cookies into 1 inch balls. Place on cookie sheet spread about 1 inch apart. Bake for about ten minutes or until done. Cookies will not get light brown. Let cool on wire rack. Store in airtight container once cool. Makes about 30 small cookies. Enjoy!
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