Ingredients:
1 Tbsp. oil
1 small sweet onion chopped
2 Tbsp. garlic minced
1-2 Bell Pepper diced, orange, red or yellow (***optional)
1 lb. 97% lean ground beef
4 slices of Prosciutto sliced into small pieces
3 diced tomatoes (or 1 (14.5 oz.) can diced tomatoes with garlic and green pepper)
1 small jar tomato sauce of your choosing (or marina sauce)
1/3 cup grated Parmesan
Directions:
Place the oil in a large skillet. Heat the oil on medium to medium-high heat. Add the onion, garlic and the bell pepper (optional) and cook until tender for 5 minutes, stirring often. Add the ground beef and Prosciutto and cook over medium heat until the ground beef is browned and cooked through. Add remaining ingredients and simmer for at least 20 minutes. Serve over Cheesy Bread or pasta of your choosing. If you love cheese, top with some shredded mozzarella. Serves 8.
***My all-time favorite Tomato Sauce is Ragu Robusto Parmesan & Romano...it's amazing!
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