Place in crockpot: 1 pould beef stew meat, 8 oz. Fresh white mushrooms sliced and cleaned, 8 oz. Low-fat cream cheese, 1 can cream of mushroom soup, 1/2 tsp. Fresh thyme, 1 tsp. Fresh parsley. Cool 6 to 8 hours on low.
Enjoy!
Serve over linguine or egg noodles. We love it with a side of peas.
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