Danish Milk Cake

Cake:

1 1/2 cups flour

3/4 cup sugar

5 tbsp. Butter

3 eggs

3/4 cup + 2 Tbsp. Milk

2 tsp. Baking powder

1 tsp. Vanilla

Melt butter.  Preheat oven to 350.  In bowl, Mix together all ingredients until smooth.  Pour into greased lines 6 by 10 inch or 9 by 9 inch baking pan and bake for 30 min.  *You can add 1-2 sliced peaches or apples to the batter for a special treat.

While that's baking make the topping:

1 stick + 1 tbsp. Butter

5 tbsp. Milk

3/4 cup brown sugar

3/4 cup coconut

About 10 min before cake finishes in the oven, melt your butter in a suacepan.  Add milk and brown sugar.  Mix until dissolved and going at a slow low boil.  Take off heat, add coconut.  Pour topping over cake.  Bake cake 15 more minutes.

Let cool 20 min so topping will set before you serve.  Enjoy!