6 cups water
6 beef
bouillon cubes
2 Tbsp.
minced garlic
1 head chopped cabbage
1 minced Vidalia
(sweet) onion
2 diced carrots
1 can green
beans
1/2 teaspoon basil
1/2 teaspoon oregano
salt &
pepper to taste
Put all ingredients in a large soup pot. Cook on high, bring to boil. Turn heat down to medium-low and simmer 30 minutes. Serve hot.
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