Smore Cookie Checkerboard Bars

Ingredients:

Your favorite Chocolate Chip Cookie Dough (uncooked)
I suggest:  Chewy Chocolate Chip Cookies

Your favorite Brownie Dough (uncooked)
I suggest:  Decadent Double Chocolate Brownies

Graham Cracker Crust:  Graham Cracker Pie Crust (but leave in bowl mixed and follow directions below)

1 1/2 cup mini marshmallows

Directions:

Preheat oven to 350 degrees.

If your brownie dough uses melted butter, make sure to melt it in a 13 X 9 X 1(or more) inch baking pan.  If not, melt 1 tbsp. butter in a 13X9X1 inch pan and spread melted butter evenly across bottom of pan.

Plop the cookie dough in large tablespoon full in a checkerboard pattern in buttered 13X9X1 inch pan alternating leaving the spots for the brownie batter empty, as shown in diagram below.  Use all cookie dough.
    ------------------------
|   C   B   C   B   C   B   |     B = brownie dough
|   B   C   B   C   B   C   |     C = Chocolate Chip Cookie Dough
|   C   B   C   B   C   B   |
|   B   C   B   C   B   C   |
    ------------------------

Mix 3/4 cup marshmallows into the brownie batter.  Spoon about 1/12 of the pie crust mixture into each empty space in your baking pan.  Press the pie crust lightly into each space.  Cover the pie crust with about 1/12 of the brownie batter.  Sprinkle the remaining 3/4 marshmallows on top of the brownie dough spots only.

Bake at 350 degrees until done about 35-45 minutes.

Serving Suggestion:  Great served warm topped with 1 scoop of vanilla ice cream and hot fudge sauce!