Porter Marinated Chicken Skewers

Ingredients:

3 Tbsp. minced garlic

½ cup honey

½ cup water

3/4 cup porter (or stout or other dark beer)

2 tsp. Dijon mustard

1/3 cup soy sauce

1 Tbsp. olive oil

½ tsp. red pepper flakes

¼ tsp. black pepper

¼ cup minced red onion

1-2 lbs. chicken breast cut into bite sized cubes

Directions:

Mix together all ingredients except cubed chicken in a large airtight container, or dish that can be covered.  Once well mixed, add chicken.  The chicken should be wholly covered by the marinade.  Keep refrigerated for 4 - 24 hours.  Skewer the chicken.  Grill, Broil or bake the chicken until done. 

Great served atop:Crisp Asian Spinach Salad