Bacon Bell Pepper Quiche

Ingredients:

1 12 oz. package bacon sliced into small pieces
1 pie crust (see Grandma's pie crust, or just buy a store bought crust)
Nonstick Cooking spray
1 cup frozen bell pepper trio (green/red/yellow peppers) or fresh works too
6 eggs
1/2 tsp. pepper
1/4 tsp. salt
1/2 cup low-fat sour cream
1/4 cup skim milk
1 1/4 cups shredded sharp cheddar cheese

Directions:

Preheat over to 350 degrees.

If peppers are frozen, let thaw and drain off any excess liquid.

Cook bacon pieces in a skillet on medium heat until crisp.  Then scoop bacon out with a slotted spoon and set aside on a paper towel to drain.

Coat a 9 inch pie dish wish nonstick cooking spray.  Press prepared pie crust into pie pan.  Line bottom of quiche with peppers.   Sprinkle bacon evenly over peppers.  In a medium bowl beat the eggs, add salt and pepper and mix.  Add the sour cream, cheese and milk and mix until combined.  Pour egg mixture evenly into the pie pan over the bacon and peppers.  Bake at 350 degrees for 40-50 minutes or until lightly browned on edges and set in the center.  Serve immediately.  Great with Mimosas!!!