Black bean, Tomato and Corn Salad

Great side for a Summer BBQ.

Ingredients:

1 (12 oz.) bag frozen corn

1 can (15 oz.) black beans rinsed & drained

1 green bell pepper, diced

1 red, orange or yellow bell pepper, diced

1 small onion (red, Vidalia or candy), diced

1 pint cherry or grape tomatoes, cut in half

1 Tbsp. garlic, minced

2 Tbsp. fresh cilantro, chopped

1 ½ Tbsp. lemon juice

1 Tbsp. olive oil

1 tsp. chili powder

1 tsp. salt

1 shake of ground cumin

More salt, if necessary, to taste

Directions:

Add all ingredients to a large bowl, mix well to incorporate.  Add more salt to taste if necessary.  Let marinate in refrigerator at least 30 minutes and up to 12 hours before serving.  Enjoy!