Best Cornbread ever

This cornbread is delicious! As an added bonus, you do all your mixing and baking in the same 13 by 9 inch pan, so less mess to clean up.  Enjoy!

Ingredients:
2 sticks of butter
1 1/3 cup sugar
2 eggs beatebn
2 cups buttermilk
1 tsp. baking soda
1/2 tsp. salt
2 cups corn meal
2 cups flour
1 cup sour sour cream
1 can of corn drained
1 can of green chiles (optional)
1 1/2 cups cheddar cheese (optional)

Directions:
Preheat over to 350 degrees.  In a 13 by 9 inch baking dish melt butter in oven.  When, just melted remove from oven.  Stir in sugar until blended.  Add eggs and blend well.  Add buttermilk and baking soda at the same time, stir until well blended.  Add salt, corn meal, flour, sour cream, corn (drained), green chiles (if desired), and cheese (if desired).  Mix until well blended.  Bake in preheated oven for about 40 minutes or until toothpick in center comes out clean.