Decadent Double Chocolate Brownies

Ingredients:
1 stick butter (1/2 cup)
2 oz. Baker's Unsweetened Chocolate 
2 eggs
1 cup sugar
1 tsp. vanilla
3/4 cup flour
1/2 tsp. baking powder
1/2 tsp. salt
3/4 cup chocolate chips (your preference - milk, dark, semi-sweet or white)

Directions:
Preheat over to 350 degrees.

Melt butter over medium heat in saute pan. Add chocolate and cook until chocolate is melted and fully combined stirring constantly. Set aside to cool. In medium bowl whisk together eggs, sugar and vanilla. Add chocolate mixture to egg mixture and stir to combine. Add remaining ingredients and stir until just combined.   Add chocolate chips.  Pour into a greased 8X8 inch cake pan.

Bake in preheated oven for 30 to 35 minutes or until done. Let cool for 5 minutes at least before slicing. Goes great with ice cream, hot fudge or whipped cream, or simply serve by itself.

If you want to make more, simply double the recipe and bake in a 13X9 inch pan.