Ingredients:
1 1/4 cup graham cracker crumbs
1/4 cup sugar
5 Tbsp. butter
Directions:
Mix together all ingredients and push into pie crust. For crispier crust, bake 7-8 minutes until lightly browned. Then cool and fill with your favorite pie filling. Great for key lime or lemon creme pies.
Also great as the bottom crust for dessert bars of all types!
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