Wednesday, October 8, 2014

Asian Honey Seasme Salad Dressing or Marinade

Salad dressing:
Ingredients:
1/4 cup rice wine vinegar
1 tsp. chopped fresh ginger
2 Tbsp. soy sauce
1 Tbsp. honey
3 Tbsp. sesame oil
2 Tbsp. olive oil
2 Tbsp. sesame seeds, toasted

Directions:

To Toast Sesame Seeds.  Preheat oven to 300 degrees.  Place sesame seeds in single layer on a cookie sheet and bake for 5-10 minutes until lightly toasted.  Set aside to cool.


Mix all ingredients together in a Tupperware container with lid adding sesame seeds last and only after cooled.  Store in refrigerator, can be used for up to 2 weeks.  Shake before each use.

***Also makes a delicious marinade for chicken, salmon, tuna, pork or steak.

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