Salad dressing:
Ingredients:
1/4 cup rice wine vinegar
1 tsp. chopped fresh ginger
2 Tbsp. soy sauce
1 Tbsp. honey
3 Tbsp. sesame oil
2 Tbsp. olive oil
2 Tbsp. sesame seeds, toasted
Directions:
To Toast Sesame Seeds. Preheat oven to 300 degrees. Place sesame seeds in single layer on a cookie sheet and bake for 5-10 minutes until lightly toasted. Set aside to cool.
Mix all ingredients together in a Tupperware
container with lid adding sesame seeds last and only after cooled. Store in
refrigerator, can be used for up to 2 weeks.
Shake before each use.
***Also makes a delicious marinade for chicken, salmon, tuna, pork or steak.
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