Cauliflower Pizza Crust

Ingredients:

1 head cauliflower processed until fine (using food processer or mini chopper)

1 egg

½ cup mozzarella

½ cup parmesan

1 tsp. oregano (fresh or dried)

1 tsp. basil (fresh or dried)

2 tsp. garlic powder

1/2 tsp. salt

1 tsp. dried red pepper flakes

1/2 cupflour

Directions:

1.  Preheat oven to 350 degrees.  Spread cauliflower evenly into a 13 by 9 inch baking dish.  Bake for 20 minutes.  Remove from oven and let cool for 5 minutes or until cool enough to touch.  Turn oven up to 425 degrees.  Let cool.

2.  Mix cauliflower and remaining ingredients until well combined.  Pour mixture onto a greased cookie sheet and press into a flat circle pizza crust shape.  Mixture should hold together easily.  Crust should be about ¾ centimeter thick. 

3.  Bake crust for 15 minutes at 425 degrees until edges are lightly browned.

4.  Top as desired.  Bake an additional 10-15 minutes until done (cheese should be slightly browned in spots and bubbly).