Best Ever Crock-Pot Pulled Pork Barbeque

Dry Rub:

3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons coarse sea salt
1 (5 to 7 pound) Pork Shoulder (or boston butt)

Grandma’s Best Barbecue Sauce Ever:

Grandmas Best Barbecue Sauce Ever

1.  Mix ingredients for dry rub in large bowl.  

2.  Rinse pork shoulder and pat dry.  Place pork in bowl with spice and roll to cover using all of the rub.  Place the pork in a large crock-pot and cook on high for 6-8 hours.  Make sure to pour any extra dry rub over the top.

3.  While the pork is cooking, make your Grandma’s Best Barbecue Sauce Ever according to the directions.  You can even make the sauce a few days ahead.

4.  Once the pork is cooked, pour off the  juice and remove the fat cap and throw it away.    Add the barbecue sauce to the pork and cook in crock-pot for an hour or up to four hours on low.  Serve hot on buns.